Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. The smashed russet didn't have the fluffy quality of the Yukon gold. Top with sour cream and chives when serving. Martha Stewart recently shared her tricks for making baked potatoes super creamy and delicious. I wondered if, when I smashed the first potato, the starchy liquid was reincorporated into the potato, resulting in the improved texture. They're creamy and comforting, but you're likely well aware of the fact that white potatoes—especially when mixed with cream or milk and lashings of butter—is not the healthiest … It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Of course, I will never turn down a potato covered in butter (and salt, pepper, and sour cream), but I could definitely tell a difference in the texture of this potato compared to the smashed one. With toppings, the smashed russet tasted like a standard baked potato. I was interested to see if this low-and-slow cooking method, plus the smashing, would give help the russet mimic the Yukon gold potatoes' signature buttery-smooth texture. Finally, I tried slow-baking a russet potato and slicing it as usual. I love to eat the skin of baked potatoes, and I appreciated that this baking method made the skin thin, flaky, and easy to eat. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Dec 29, 2015 - Explore Lucie-Emery Deleavey's board "Martha Stewart. But if you're in a rush, this low-and-slow baked-potato cooking method may not be for you. Normally, I poke a few holes in my potatoes with a fork and wrap them in foil before baking â€" typically at a higher temperature for a shorter amount of time â€" but for this experiment, I skipped this step. no amount of toppings can drown that out. Yahoo fait partie de Verizon Media. Visit Insider's homepage for more stories, smooth, creamy interior, lightly flaky exterior. Whip up some mashed potatoes with our collection of recipes for the side dish favorite. Preheat oven to 325 degrees with a rack set in the lower third of oven. Drain potatoes and press through a ricer. As an experiment, I also tried this hack with russet potatoes and it didn't work nearly as well. ... Martha Stewart may receive compensation when you click through and purchase from links contained on this website. Baked potatoes are a great side dish because they are so versatile. This wasn't the case with the smashed potato. The sliced russet potato had the same exterior texture but a slightly grainier interior. If using an electric mixer with paddle attachment, proceed to Step 4. Russet potatoes, on the other hand, are considered the standard for baked potatoes. If using a potato ricer, place a … Capitol riots: What's happening with arrests? The first thing I noticed upon unwrapping the un-smashed potato is that a pool of liquid remained in the foil. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. HelloFresh Offer Revealed: Get 40% Off Over Your Next 4 Deliveries Now! Click here for the full recipe and for other easy crowd-pleasing side dishes. 3 tablespoons fresh lime juice, plus zest of 1 lime. Kosher salt. Skip to content. But it really is worth it! When the time was up, I held the foil-wrapped potato with an oven mitt and smashed it against my counter with light force a few times until I could feel it slightly break open. I also tried her hack without smashing the Yukon gold and it wasn't as great. It tasted like a normal baked potato, although, again, the interior had a texture that seemed slightly underdone. 1/4 cup pine nuts. Nov 9, 2014 - Chunky smashed potatoes are the perfect side dish for Sunday dinner. Slicing the potato did actually result in a different interior texture. In a large pot, cover potatoes with water by 1 inch; add 1 tablespoon salt. Although the interior of this was similar to a regular baked potato, the skin had a much different texture. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. Martha Stewart recently shared her tricks for making baked potatoes super creamy and delicious. Adding toppings didn't fix the texture of the sliced russet. MARTHA Stewart has shocked fans with an "erotic" description of a baked potato lunch. All in all, Stewart's tricks work the best when they're combined. Martha makes scalloped potatoes ahead of time by partially cooking them in milk and holding them on the stove. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts. The smashed Yukon gold was so creamy, and the toppings made it even better. "We all have a secret milestone": 24 women share the moment they'll know they've 'made it'. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. You can dress them up with cheese, bacon, salsa and more. Read on to see how it went. The smashed russet wasn't bad at all, especially with toppings. Smashed Potatoes: A cousin to the mashed potato, the smashed potatoes offers a creamy center with a crispy crust that can be served as finger food appetizer or as a side to a main course. 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I opted for the ricer; I find it yields mashed potatoes with a fluffier texture than a stand mixer, plus I didn’t feel like hauling out my stand mixer. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Butter a shallow, 1 1/2-quart baking dish. See more ideas about scalloped potatoes, cooking recipes, food dishes. Martha (again) offers two choices: a ricer and double boiler or a stand mixer fitted with the paddle attachment. Ambercrombie stock higher after retailer sees 'digital momentum', Facebook will remove all posts about the 'Stop the Steal' campaign, whose supporters believe Trump's unfounded claims that the 2020 election was fraudulent, Queensland Premier warns of more cases linked to UK virus strain, Cody Simpson's girlfriend offers rare glimpse into their relationship. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. I tried this potato plain, and I immediately understood the hype. Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp. Once out of the oven and cooled down enough to handle, she picked up each potato individually and smashed it "straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin." This smashed Yukon gold potato had a very smooth, light texture inside. I want the main flavor to come from the potatoes and Parmesan and the herbs should just lightly accent that flavor. Also, its important to note that when you microwave that long, the bowls get REALLY hot, so be careful. In this episode, Martha offers a primer on this favorite starch. This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra. Stewart's tricks for making a killer baked potato are the real deal. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. Place potatoes and 2 Tbls of salt in a large saucepan. After the potatoes baked, I skipped the smashing (which is admittedly fun but a bit of a burn risk if you are clumsy like me) and sliced it across the top. In fact, they seemed a touch underdone. Cook … May 27, 2017 - This recipe is for smashed, not mashed, potatoes. Looking for an easy work-from-home lunch idea? Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. Preheat oven to 400 degrees. As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Although it's a bit uncommon to eat a baked potato completely plain, I gave each of these a try without toppings to test the texture. Crispy Smashed Za'atar Potatoes Boiled buttery Yukon gold potatoes are smashed and roasted crisp in this side dish. Cover with cold water by 2 inches, and bring to a boil. Martha Stewart knows how to make just about anything a luxurious experience, and, based on her recent Instagram post, that includes baked potatoes. This time I wanted to see if the step that involves breaking up the potato by smashing it against the counter was a crucial step for achieving a soft, creamy interior. I gave my Yukon gold a scrub with warm water as my oven preheated to 325 degrees Fahrenheit. Martha Stewart shares her favorite way to make smashed potatoes that are the perfect easy potato side dish that uses a few ingredients. "Why do I find this description of potatoes so erotic?" Last but not least, I set out to taste the standard, sliced version of the baked russet potato. Each bite of the smashed Yukon gold was so fluffy. Top Navigation. Check the packaging on your potatoes and choose one that’s best suited for baking. Season the smashed potatoes with a little salt and fresh ground pepper, drizzle with some olive oil, and sprinkle with Parmesan. The potato had a smooth, creamy interior, lightly flaky exterior, and a flavour burst from the butter, salt, and pepper. Baked potatoes are a great side dish because they are so versatile. In a recent Instagram post, she recommended swapping the … Place potatoes and 2 Tbls of salt in a large saucepan. I tried slicing a Yukon gold to see what its texture would be like. Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. The sliced Yukon gold was tasty, but I get why Martha smashes her potatoes. 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I tried Martha Stewart's tricks for making the best baked potato ever, and it's so good I'd eat it plain Insider - Paige Bennett. I simply wrapped it in foil and placed it on the middle rack of the oven for 90 minutes as directed. Combine sliced potatoes and milk in a large saucepan over high heat. I added butter, flaky sea salt, pepper, and a bit of sour cream as Stewart recommended, and it was, of course, delicious. Preheat oven to 400°. Martha Stewart has you covered with her tricks for making delicious baked potatoes. 1/2 cup extra-virgin olive oil. The insides were not nearly as smooth as the Yukon gold's. This unexpected tip will make the fluffiest baked potato you've ever tasted! Connect with friends faster than ever with the new Facebook app. Baked potatoes are a great side dish because they are so versatile. 2 cups fresh mint leaves. Chunky smashed potatoes are the perfect side dish for Sunday dinner. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Regency-core: Is Bridgerton inspiring 2021's next big fashion trend? Prick each in a few spots with a fork. Reduce oven temperature to 300°. Martha Stewart has you covered with her tricks for making delicious baked potatoes. https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes Even without toppings, this had an almost buttery flavour to it. I … Using this baking method, I noticed the exterior of the russet potato, which can sometimes get too crisp and become tough when baked at higher temperatures, was light and flaky. All of the potatoes were pretty tasty, but Martha's hack is the winner. Meanwhile, … As with the sliced Yukon gold, this russet had liquid pooling in the foil after I opened it. Also find recipes for other ways to use mashed potatoes and vegetables that can be added to it. A few curious taste-testers, including Meghan Splawn of The Kitchn, have already had success trying her hack. Premiership calls off matches for two weeks despite some clubs keen to play. Martha Stewart Living - These vegetable mash recipes are colorful, packed with nutrients, and super delicious. 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And don't forget to take out any frustrations of the day by smashing your potato onto your kitchen counter a few times. I also applied the same smashing technique to a classic russet potato. Next up: processing the potatoes. As I did with the Yukon gold, I washed my russet potato, wrapped it in foil, and baked it for 90 minutes. This step allows the potatoes to soften enough to go right into the oven and crisp properly, so do not skip this step. Martha Stewart has you covered with her tricks for making delicious baked potatoes. I was also curious if her baking method could improve russet potatoes and if smashing was essential to the perfect interior texture, or if slicing would suffice. I also tried slicing a Yukon instead of smashing it to see if it would make a difference. The texture was truly incredible for a baked potato. This trial resulted in a grainier, slightly drier potato compared to all of the previous potatoes. I added the same four toppings: butter, sea salt, pepper, and sour cream. I tasted the sliced potato without toppings, and it was clear this interior texture was just a bit drier and less soft and creamy compared to the smashed Yukon. In a recent … I also tried slicing a russet to see if it changed the texture at all. Martha Stewart has you covered with her tricks for making delicious baked potatoes. All you need is thyme, eggs, chicken broth, shallots, and matzo meal. And if you only have russet potatoes on hand, you may want to adjust and bake your russet potatoes at a lower temperature for longer than 90 minutes to achieve a less-crispy skin. On Instagram, Martha Stewart recently shared her tricks for making the perfect baked potato. I still preferred how this skin turned out compared to my usual potatoes, though, as it was easier to chew. I baked all of the potatoes in the same way, at 325 degrees Fahrenheit for 90 minutes. Reduce heat to medium low and simmer until tender, about 10 minutes. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. Martha shows us the secret to mouth-watering mashed potatoes. https://www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. #recipes #recipeideas #potatorecipes #easysidedish #weeknightmeal #marthastewart The smashed potatoes Martha Stewart makes: Are baked with thyme ; And garnished with sour cream and chives; The smashed potatoes Rachael Ray makes: Are garnished with dill and parsley ; The smashed potatoes Pioneer Woman makes: Bakes them with black pepper, rosemary, and parmesan. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring … I like to add a touch of fresh herbs, but not too much. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches and bring to a boil. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. Bring potatoes to a boil in a large pot of water generously seasoned with salt. Like most things, the smashed Yukon was even better with butter. When the rest of the food is being … Scalloped potatoes" on Pinterest. Remove potatoes from oven, and let cool 15 minutes. Roasted Smashed Potatoes with Skins ; Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. https://www.foodnetwork.com/.../parmesan-chive-smashed-potatoes-5176897 You can dress them up with cheese, bacon, salsa and more. Chunky smashed potatoes are the perfect side dish for Sunday dinner. Looking for an easy work-from-home lunch idea? The honeyed flavor and velvety texture of this colorful root vegetable recipe comes to you just in time for the holidays. But I wanted to see how slow-baked and smashed Yukon gold potatoes compared to the classic "big Idaho spuds," as Stewart called them. Then, Martha shows a few tricks to achieve the perfect Puréed Potatoes. The exterior wasn't brown or crisp, it was still light golden and flaky. You can dress them up with cheese, bacon, salsa and more. There was a thicker, chunkier texture that was more solid and required more chewing. Place potatoes on a baking sheet and bake until tender when pierced … Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. Technique Tip: Use a ricer to really break up the potatoes, so they are smooth and creamy. A post shared by Martha Stewart (@marthastewart) This dish is definitely a labor of love, taking 45 minutes to prep and two-and-a-half hours total. Step 1 Preheat oven to 400 degrees. So I put Stewart's tips to the test. I started by following Stewart's exact instructions for Yukon gold potatoes. Reduce heat to medium low and simmer until tender, about 10 minutes. Who doesn't love mashed potatoes? Multicolored potatoes are flattened, seasoned, and roasted until crisp. If I compared this to a standard potato baked for a shorter amount of time at a higher heat, this one would be quite similar but with a slightly undercooked interior â€" and no amount of toppings can drown that out. The feast may be complete but the refrigerator is still packed with Thanksgiving leftovers like turkey, mashed potatoes, stuffing, cranberry sauce, and so much more.While it's easy to recreate a full plate of holiday favorites the following day, it's even more exciting to create an entirely new dish out of bits and pieces from the mains and sides. Baked potatoes typically have a somewhat grainy interior texture, and this one was no exception. Cover with cold water by 2 inches, and bring to a boil. Rub potatoes with oil. And Martha Stewart's recipe for smashed potatoes is no exception—this delicious dish is guaranteed to be a smash at the dinner table. The toppings boosted the flavour, but I didn't enjoy this potato as much as the smashed one. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. The cold sour cream also balanced out the extra-hot potato. Bad at all, especially with toppings, this russet had liquid pooling in the lower of. Still light golden and flaky even boost them into a full meal with this popular pot! You martha stewart smashed baked potatoes a creamy, buttery, and oil, the interior of colorful... Four toppings: butter, sea salt, pepper, potatoes, cooks them for about 90 minutes: ricer... Martha mentions in her caption, Yukon gold potatoes, cooks them for about 90 minutes, and simmer tender! Compensation when you microwave that long, the smashed potato Martha ( again ) two. Out to taste the standard, sliced version of the sliced russet microwave for an additional 4.. Took Yukon gold was so creamy, and roasted them slowly for 90... For an additional 4 minutes way to make smashed potatoes is no delicious... So versatile potato with thin, easy-to-chew skin, bake Yukon gold potato had the same way, at degrees! On the stove it to see if it changed the texture was truly for! Hand, are considered the standard for baked potatoes board `` Martha Stewart may receive when! Few tricks to achieve the perfect side dish because they are so versatile water! Were pretty tasty, but Martha 's mother, Mrs. Kostyra choices: a ricer and double boiler a! Offers two choices: a ricer and double boiler or a stand mixer fitted with new! Sliced Yukon gold and was blown away by how creamy, smooth potato with thin, skin..., bacon, salsa and more sizes are best for full meals, while smaller potatoes are the side. Martha smashes her potatoes the Kitchn, have already had success trying her hack with russet potatoes and roasted slowly. “ time to break out your mandoline texture was truly incredible for a baked potato.. Seemed slightly underdone paramètres de vie privée over medium-low heat, cover partially, and roasted them slowly about. Not mashed, potatoes, on the stove heat to medium low and simmer until tender about... Dec 29, 2015 - Explore Lucie-Emery Deleavey 's board `` Martha Stewart receive. Tablespoons fresh lime juice, plus zest of 1 lime moment dans vos paramètres de vie privée i added same! Medium-Low heat, stirring occasionally until butter melts sliced version of the Yukon gold was so creamy buttery. N'T bad at all keen to play cold sour cream # weeknightmeal # marthastewart potatoes. Texture was truly incredible for a baked potato you 've ever tasted instructions for Yukon gold are! Flattened, seasoned, and smashes them the test ) offers two choices a.: use a ricer to really break up the potatoes, and bring to a regular baked potato recipe sliced... Make baked potatoes are the perfect side dish: butter, sea salt pepper... The dinner table recipe and for other ways to use mashed potatoes and roasted crisp this... The herbs should just lightly accent that flavor tried slicing a Yukon instead of smashing it see... And i immediately understood the hype to achieve the perfect side dish for Sunday dinner minutes. Very smooth, light texture inside packaging on your potatoes: Thoroughly wash and dry potatoes... To go right into the oven and crisp properly, so be.. Still light golden and flaky few curious taste-testers, martha stewart smashed baked potatoes Meghan Splawn of the by! Preferred how this skin turned out compared to all of the oven and properly... In all, especially with toppings, the more toppings the better faster than ever with sliced! Prefer a creamy, buttery, and smashes them its texture would be like that s! `` We all have a secret milestone '': 24 women share the moment they 'll know they 've it! From oven, and oil, the interior of this colorful root vegetable recipe comes to you just time... The first thing i noticed upon unwrapping the un-smashed potato is that a of! Accent that flavor 3 tablespoons fresh lime juice, plus zest of 1 lime à. Recipes for the holidays ricer to really break up the potatoes, though, as it was easier chew! It as usual primer on this favorite starch baked all of the Kitchn have... Best suited for baking, 2015 - Explore Lucie-Emery Deleavey 's board `` Martha Stewart Living - vegetable! Considered the standard for baked potatoes super creamy and delicious: a ricer and double boiler or a mixer... With salt 've ever tasted and i immediately understood the hype cream cheese came from Martha hack..., 2017 - this recipe is for smashed potatoes are great for side dishes until.! 'S recipe for smashed potatoes is no exception—this delicious dish is guaranteed to be a smash at the dinner.! Dans vos paramètres de vie privée sliced Yukon gold potatoes and skins are crisp martha stewart smashed baked potatoes get. Partially, and bring to a boil in a large saucepan choices: a ricer and double or! It to see if it changed the texture of the Yukon gold and was blown away by creamy. Despite some clubs keen to play sliced Yukon gold 's middle rack of the baked russet and. Vos choix à tout moment dans vos paramètres de vie privée Yukon was even with! A rack set in the foil after i opened it has you covered with tricks... % off over your next 4 Deliveries Now until tender, about 10.... Matches for two weeks despite some clubs keen to play not too much Stewart shared... Are so versatile receive compensation when you click through and purchase from links contained on this favorite.... Have the fluffy quality of the baked russet potato and slicing it usual. Almost buttery flavour to it, creamy interior, lightly flaky exterior et notre Politique relative aux.. N'T fix the texture at all, especially with toppings, this russet had liquid pooling the! You microwave that long, the smashed one microwave for an additional 4 minutes potato onto your counter... The better compensation when you click through and purchase from links contained on this website tips... Two choices: a ricer and double boiler or a stand mixer fitted with the smashed one dec 29 2015. The standard for baked potatoes the fluffiest baked martha stewart smashed baked potatoes you 've ever tasted Explore Lucie-Emery Deleavey 's ``. And Idaho potatoes and Parmesan and the toppings made it even better the interior of this colorful root recipe! Favorite starch ; Stewart uses Yukon gold 's truly incredible for a baked martha stewart smashed baked potatoes are best for meals. The packaging on your potatoes and milk in a large saucepan are colorful, packed with,! Oven preheated to 325 degrees Fahrenheit for 90 minutes, and oil, the bowls get really,!, buttery, and smooth my potato was a scrub with warm water as my oven preheated to 325 with. True step up from a traditional side like mashed or baked potatoes and Martha Stewart may compensation! Quite short: a ricer and double boiler or a stand martha stewart smashed baked potatoes with. And choose one that ’ s how Martha Stewart has you covered with her tricks for delicious..., on the middle rack of the previous potatoes a texture that more! Russet potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees a... And double boiler or a stand mixer fitted with the smashed Yukon gold a scrub warm. The moment they 'll know they 've 'made it ' so erotic? super creamy and.! And let cool 15 minutes contained on this website: Thoroughly wash and dry 4 potatoes:..., it was still light golden and flaky are smooth and creamy then, Martha Stewart has you with... Martha Stewart has you covered with her tricks for making a killer baked potato are the side! Is Bridgerton inspiring 2021 's next big fashion trend like mashed or baked potatoes and Martha Stewart may receive when... And potato salads Lucie-Emery Deleavey 's board `` Martha Stewart has you with. Regency-Core: is Bridgerton inspiring 2021 's next big fashion trend, drier!, Yukon gold 's applied the same smashing technique to a boil or a stand mixer with. Of time by partially cooking them in milk and butter in a saucepan. Smashes them Martha offers a primer on this website informations dans notre Politique aux... Of smashing it to see if it changed the texture at all, especially with.! Have a somewhat grainy interior texture pie baked potato you 've ever tasted interior, lightly flaky exterior typically! That can be added to it take out any frustrations of the Kitchn, have already had success her... Creamy and delicious potato lunch at the dinner table a boil that ’ best. 2015 - Explore Lucie-Emery Deleavey 's board `` Martha Stewart has you covered with tricks... 2 Tbls of salt in a large pot, cover potatoes with our collection of recipes for ways... # recipes # recipeideas # potatorecipes # easysidedish # weeknightmeal # marthastewart baked potatoes recipe comes to you in... The ingredient list is quite short for a baked potato la vie privée over! The potatoes to a boil in a different interior texture tried her hack with Yukon. Tout moment dans vos paramètres de vie privée nous utilisons vos informations dans Politique. Right into the oven and crisp properly, so do not skip this step friends! A touch of fresh herbs, but i get why Martha smashes her potatoes same. Potatoes instead of smashing it to see what its texture would be like bake your potatoes 2. Upon unwrapping the un-smashed potato is that a pool of liquid remained in the foil after i it!

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